Day Classes – Sugar Flowers Class
Time: 9.30am – 2.30pm
Venue: The Wee Cup And Cake Company, 4 Drummond Place, Gargunnock, Stirling, FK8 3BZ
This course will give you the confidence to go home and make your own Cala Lily and Sea Holly. You will learn how to use leaf & petal cutters, impression veiners, floristry tape, and Leaf glaze. You will learn the technique of wiring the stamen, sea holly centres and leaves. You will then bring it all together to make your finished Cala Lily and Sea holly. You will be amazed at your ability.
Suitable for all skill levels
Please bring your own lunch.
Included in the Price:
Refreshments which includes some of our delicious cupcakes.
All equipment, materials and ingredients used.
Your flowers you have created.
Certificate of Completion
Sat 16th Nov 2019
Terms and Conditions
If you need to transfer your course to an alternative date or topic you may do so if it is more than two full weeks before your course date. A £20.00 transfer fee will apply. We regret that we are unable to accept any transfers within two weeks of your course date. Only one transfer is allowed per course booking.
If for any reason you need to cancel your class after booking, please note:
More than 1 month of your course date there is a £20 cancellation charge.
Within 1 month but more than 2 weeks before your course, 50% of the course fee is charged. Within two weeks of the course date we are unable to offer any refunds or changes as we will have turned away other customers from this course.
Video and photography:
Please note that we do not allow students to take videos or photos during the classes as this can detract from other students’ enjoyment of the course. You are welcome to photograph your work at the end of the class.
If for any reason we need to cancel the course we will give you as much notice as possible and we will offer you a full refund or a place on another course to the same value.
Cakes and edible items:
We regret we are unable to accept returns of any cakes or edible items.